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Das Ethiopian Cuisine

OUR MENU

Signature Dishes You’ll Come Back For

APPETIZERS

SALADS

HOUSE SPECIALS

MAIN ENTREES

VEGETERIAN ENTREES

DESSERTS

BEVERAGES

Appetizers

Vegetable stew on a round toasted bread.

mushroom tibs

Herbed cheese ball with vegetables on plate.

mild ethiopian cheese

Triangular pastries with salsa on a plate.

vegeterian sambusa

Spicy shrimp stir-fry with green peppers.

shrimp tibs

Vegetable stew on a round toasted bread.

mushroom tibs

Herbed cheese ball with vegetables on plate.

mild ethiopian cheese

Spicy shrimp stir-fry with green peppers.

shrimp tibs

Triangular pastries with salsa on a plate.

vegeterian sambusa

  • Vegeterian Sambusa

    Crispy pastry filled with spiced lentils, onions, and herbs, served with house dipping sauce.

  • Mushroom (ingudai tibs)

    Sautéed mushrooms, onions, special sauce with a touch of bell pepper.

  • Beef Zilzil Tibs

    Beef strips with chef’s special red chili pepper sauce.

  • Shrimp Tibs

    Sautéed shrimp with onions, red pepper and fresh garlic sauce, bell pepper.

  • Mild Ethiopian cheese (Kaisa)

    Dried curds of Ethiopian- style cottage cheese, purified butter, sun dried powdered collard greens and red pepper.

Salads

Beet and potato salad with green beans.

house salad

Diced potatoes with green peppers and onions.

potato salad

Wine and dish with portrait background.

tomato salad

  • House Salad

    Beets, string beans, onions, bell peppers in lemon and olive oil dressing.

  • Ethiopian Potato Salad

    Diced potatoes, bell peppers in fresh garlic, lemon and olive oil dressing.

  • Tomato Salad

    Chopped tomatoes, onions, bell peppers in a lemon and olive oil dressing.

Beet and potato salad with green beans.

house salad

Diced potatoes with green peppers and onions.

potato salad

Wine and dish with portrait background.

tomato salad

HOUSE SPECIALS

Stir-fried dish on square white plate.

fish dulet

Traditional dish served on decorative plate.

steak tartare Kitfo​

Ethiopian platter with various traditional dishes.

chicken & beef sampler

Ethiopian platter with wine and artistic backdrop.

Vegetarian Sampler

Spicy dish with wine on table.

fish (asa)

Spicy beef stir-fry on square plate.

lamb tibs

  • Fish (Asa)

    Ethiopian-style fish served with awaze (Ethiopian red pepper)- as available.

  • Fish Dulet

    Freshly minced Tilapia fish sautéed in a special blend of house spices, onion, pepper, mitmita, and olive oil.

  • Steak Tartare Kitfo

    Ethiopian steak tartar – freshly minced extra lean beef, seasoned with Mitmita (spiced chili powder) – traditionally served raw or medium rare.

  • Das Chicken and Beef Combination Sampler

    Includes Chicken Doro Wat, Beef Kay Wat, Beef Alicha and Beef cubes.

  • Das Combination Vegetarian Entree Sampler

    Includes shiro wat, split peas, collard greens, red lentil, cabbage with carrots, and eggplants and carrot wat.

  • Ethiopian Style Short Ribs (Godn tibs)

    Short ribs served with awaze sauce.

  • Lamb TIbs

    Tender fine lamb sautéed in a special blend of house spices, onions, tomato, pepper, and Ethiopian spiced butter.

  • Beef Gored Gored

    Extra lean chunks of beef lightly sautéed in house sauce Traditionally served raw or lightly heated.

  • Flax Seed (Telba) Wat

    Puree or roasted flax seed cooked in spicy sauce (vegetarian).

Traditional dish served on decorative plate.

kitfo

Stir-fried dish on square white plate.

fish dulet

Ethiopian platter with various traditional dishes.

chicken & beef sampler

Spicy dish with wine on table.

fish (asa)

Spicy beef stir-fry on square plate.

lamb tibs

Ethiopian platter with wine and artistic backdrop.

Vegetarian Sampler

MAIN Entrees

Spicy beef stir-fry on square plate.

lamb tibs

Spicy egg stew in white bowl.

chicken doro kay wat

Spicy shrimp dish with vegetables on plate.

Shrimp tibs

  • Chicken Doro Kay Wat

    Tender chicken, red pepper sauce, spices served with hard boiled egg.

  • Chicken Doro Alicha Wat

    Tender chicken in purified butter, flavored with curry and tamarind served with hard boiled egg.

  • Chicken Infillay

    Strips of tender chicken sautéed with onions and awaze.

  • Special Chicken TIbs

    Extra lean cubes of chicken marinated in our chef's special sauce.

  • Beef Kay Wat

    Cubes of beef simmered in Ethiopian red pepper sauce, flavored with spice.

  • Beef Alicha Wat

    Cubes of beef prepared in purified butter and flavored with curry and tamarind.

  • Special Beef Tibs

    Extra lean cubes of beef marinated in our chef’s special sauce.

  • Beef Zilzil Tibs

    Beef strips with chef’s special red chili pepper sauce.

  • Shrimp tibs

    Shrimp sautéed with onions, fresh garlic, tomatoes and special sauce.

  • Beef Awaze Fitfit

    Pieces of injera soaked in spiced red pepper sauce with beef.

Spicy egg stew in white bowl.

doro kay wat

Spicy shrimp dish with vegetables on plate.

Shrimp tibs

Vegeterian Entrees

Yellow lentil stew with injera and chili.

split peas (kik alicha)

  • Ethiopian Harvest Vegetable Specialty

    Cauliflower, string beans and carrots simmered in stewed tomatoes.

  • Shiro Wat

    Seasoned chickpea flour cooked in a mild sauce.

  • Split Peas (kik alicha)

    Puree of yellow split peas mixed with onions and garlic.

  • Collard Greens (gomen)

    Collard greens mixed with onions and garlic.

  • Red Lentil (Miser Wat)

    Red lentils spiced with berbere (red pepper) sauce.

  • Cabbage with Carrots in Sauce (Tikil Gomen)

    Cabbage, potatoes and carrots flavored with ginger and garlic.

  • Eggplant and Carrot Wat

    Eggplant and bits of carrot stewed in tomato sauce.

Desserts

  • Profiterole Pyramid

    Cream puffs filled with Chantilly cream and rolled in chocolate, piled high.

  • Torta Della Nonna (Grandmother Cake)

    Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar.

  • Chocolate Temptation

    Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

  • Chocolate Pyramid

    Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia center, dusted with cocoa powder and decorated with white chocolate drops.

  • Spumoni Bomba

    Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.

  • Baba Rhum

    A traditional Neapolitan rum-soaked cake.

  • Limoncello Mascarpone Cake

    Alternating layers of sponge cake and lemon-infused mascarpone cream, decorated with Limoncello sauce.

  • Lemon Ripieno

    A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.

  • Monterosa

    A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.

  • Gelato

    Choose from these available flavors: Chocolate, French Vanilla

beverages

  • Coffee
  • Espresso
  • Cappuccino
  • Macchiato

    Espresso with steamed milk.

  • Tea
  • Milk
  • Sparkling Mineral Water
  • Still Water
  • Soft Drinks
  • Juices
  • Ethiopian Beers Ask Server
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