Vegetarian Entrees

• Ethiopian Harvest Vegetable *specialty
  23
  Cauliflower, string beans and carrots simmered in stewed tomatoes.
• Shiro Wat
  23
  Seasoned chick pea flour cooked in a mild sauce.
• Split Peas (kik alicha)
  23
  Puree of yellow split peas mixed with onions and garlic.
• Collard Greens (gomen)
  20
  Collard greens mixed with onions and garlic.
• Red Lentil
  23
  Red lentils spiced with berbere (red pepper) sauce.
• Cabbage with Carrots in Sauce (Tikil Gomen)
  22
  Cabbage, potatoes and carrots flavored with ginger and garlic.
• Eggplant and Carrot Wat
  23
  Eggplant and bits of carrot, simmered in stewed tomato sauce.