Vegetarian Entrees

• Ethiopian Harvest Vegetable *specialty
  20
  Cauliflower, string beans and carrots simmered in stewed tomatoes.
• Shiro Wat
  20
  Seasoned chick pea flour cooked in a mild sauce.
• Split Peas (kik alicha)
  20
  Puree of yellow split peas mixed with onions and garlic.
• Collard Greens (gomen)
  19
  Collard greens mixed with onions and garlic.
• Red Lentil
  20
  Red lentils spiced with berbere (red pepper) sauce.
• Cabbage with Carrots in Sauce (Tikil Gomen)
  18
  Cabbage, potatoes and carrots flavored with ginger and garlic.
• Das Combination Vegetarian Entree Sampler
  26
  Includes portions of all of the above vegetarian entrees.