Das Ethiopian Cuisine Menu

Beef Zilzil Tibs

Beef strips with chef’s special red chili pepper sauce.

Ethiopian Style Short Ribs (Goden Tibs)

Short ribs served with awaze sauce.

Beef Gored Gored

Extra lean chunks of beef lightly sautéed in house sauce Traditionally served raw or lightly heated.

Flax Seed (Telba) Wat

Puree of roasted flax seed cooked in spicy sauce (vegetarian).

Chicken Doro Alicha Wat

Tender chicken in purified butter, flavored with curry and tamarind served with hard boiled egg.

Chicken Infillay

Strips of tender chicken sautéed with onions and awaze.

Special Chicken Tibs

Extra lean cubes of chicken marinated in our chef's special sauce.

Beef Kay Wat

Cubes of beef simmered in Ethiopian red pepper sauce, flavored with spice.

Beef Alicha Wat

Cubes of beef prepared in purified butter and flavored with curry and tamarind.

Special Beef Tibs

Extra lean cubes of beef marinated in our chef’s special sauce.

Beef Zilzil Tibs

Beef strips with chef’s special red chili pepper sauce.

Beef Awaze Fitfit

Pieces of injera soaked in spiced red pepper sauce with beef.

Ethiopian Harvest Vegetable Specialty

Cauliflower, string beans and carrots simmered in stewed tomatoes.

Shiro Wat

Seasoned chickpea flour cooked in a mild sauce.

Collard Greens (Gomen)

Collard greens mixed with onions and garlic.

Red Lentil (Miser Wat)

Red lentils spiced with berbere (red pepper) sauce.

Cabbage with Carrots in Sauce (Tikil Gomen)

Cabbage, potatoes and carrots flavored with ginger and garlic.

Eggplant and Carrot Wat

Eggplant and bits of carrot stewed in tomato sauce.

Profiterole Pyramid

Cream puffs filled with Chantilly cream and rolled in chocolate, piled high.

Torta Della Nonna (Grandmother Cake)

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar.

Chocolate Temptation

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

Chocolate Pyramid

Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia center, dusted with cocoa powder and decorated with white chocolate drops.

Spumoni Bomba

Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Baba Rhum

A traditional Neapolitan rum-soaked cake.

Limoncello Mascarpone Cake

Alternating layers of sponge cake and lemon-infused mascarpone cream, decorated with Limoncello sauce.

Lemon Ripieno

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.

Monterosa

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.