OUR MENU
Signature Dishes You’ll Come Back For
mushroom tibs
mild ethiopian cheese
vegeterian sambusa
shrimp tibs
mushroom tibs
mild ethiopian cheese
shrimp tibs
vegeterian sambusa
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Vegeterian Sambusa 13
Crispy pastry filled with spiced lentils, onions, and herbs, served with house dipping sauce.
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Mushroom (ingudai tibs) 12
Sautéed mushrooms, onions, special sauce with a touch of bell pepper.
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Beef Zilzil Tibs 14
Beef strips with chef’s special red chili pepper sauce.
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Shrimp Tibs 14
Sautéed shrimp with onions, red pepper and fresh garlic sauce, bell pepper.
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Mild Ethiopian cheese (Kaisa) 11
Dried curds of Ethiopian- style cottage cheese, purified butter, sun dried powdered collard greens and red pepper.
house salad
potato salad
tomato salad
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House Salad 12
Beets, string beans, onions, bell peppers in lemon and olive oil dressing.
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Ethiopian Potato Salad 11
Diced potatoes, bell peppers in fresh garlic, lemon and olive oil dressing.
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Tomato Salad 11
Chopped tomatoes, onions, bell peppers in a lemon and olive oil dressing.
house salad
potato salad
tomato salad
fish dulet
steak tartare Kitfo
chicken & beef sampler
Vegetarian Sampler
fish (asa)
lamb tibs
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Fish (Asa) 27
Ethiopian-style fish served with awaze (Ethiopian red pepper)- as available.
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Fish Dulet 27
Freshly minced Tilapia fish sautéed in a special blend of house spices, onion, pepper, mitmita, and olive oil.
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Steak Tartare Kitfo 28
Ethiopian steak tartar – freshly minced extra lean beef, seasoned with Mitmita (spiced chili powder) – traditionally served raw or medium rare.
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Das Chicken and Beef Combination Sampler 30
Includes Chicken Doro Wat, Beef Kay Wat, Beef Alicha and Beef cubes.
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Das Combination Vegetarian Entree Sampler 28
Includes shiro wat, split peas, collard greens, red lentil, cabbage with carrots, and eggplants and carrot wat.
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Ethiopian Style Short Ribs (Godn tibs) 27
Short ribs served with awaze sauce.
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Lamb TIbs 28
Tender fine lamb sautéed in a special blend of house spices, onions, tomato, pepper, and Ethiopian spiced butter.
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Beef Gored Gored 27
Extra lean chunks of beef lightly sautéed in house sauce Traditionally served raw or lightly heated.
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Flax Seed (Telba) Wat 22
Puree or roasted flax seed cooked in spicy sauce (vegetarian).
kitfo
fish dulet
chicken & beef sampler
fish (asa)
lamb tibs
Vegetarian Sampler
lamb tibs
chicken doro kay wat
Shrimp tibs
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Chicken Doro Kay Wat 25
Tender chicken, red pepper sauce, spices served with hard boiled egg.
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Chicken Doro Alicha Wat 25
Tender chicken in purified butter, flavored with curry and tamarind served with hard boiled egg.
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Chicken Infillay 25
Strips of tender chicken sautéed with onions and awaze.
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Special Chicken TIbs 25
Extra lean cubes of chicken marinated in our chef's special sauce.
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Beef Kay Wat 25
Cubes of beef simmered in Ethiopian red pepper sauce, flavored with spice.
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Beef Alicha Wat 26
Cubes of beef prepared in purified butter and flavored with curry and tamarind.
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Special Beef Tibs 28
Extra lean cubes of beef marinated in our chef’s special sauce.
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Beef Zilzil Tibs 24
Beef strips with chef’s special red chili pepper sauce.
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Shrimp tibs 28
Shrimp sautéed with onions, fresh garlic, tomatoes and special sauce.
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Beef Awaze Fitfit 23
Pieces of injera soaked in spiced red pepper sauce with beef.
doro kay wat
Shrimp tibs
split peas (kik alicha)
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Ethiopian Harvest Vegetable Specialty 23
Cauliflower, string beans and carrots simmered in stewed tomatoes.
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Shiro Wat 23
Seasoned chickpea flour cooked in a mild sauce.
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Split Peas (kik alicha) 23
Puree of yellow split peas mixed with onions and garlic.
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Collard Greens (gomen) 20
Collard greens mixed with onions and garlic.
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Red Lentil (Miser Wat) 23
Red lentils spiced with berbere (red pepper) sauce.
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Cabbage with Carrots in Sauce (Tikil Gomen) 22
Cabbage, potatoes and carrots flavored with ginger and garlic.
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Eggplant and Carrot Wat 23
Eggplant and bits of carrot stewed in tomato sauce.
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Profiterole Pyramid
Cream puffs filled with Chantilly cream and rolled in chocolate, piled high.
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Torta Della Nonna (Grandmother Cake)
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar.
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Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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Chocolate Pyramid
Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia center, dusted with cocoa powder and decorated with white chocolate drops.
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Spumoni Bomba
Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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Baba Rhum
A traditional Neapolitan rum-soaked cake.
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Limoncello Mascarpone Cake
Alternating layers of sponge cake and lemon-infused mascarpone cream, decorated with Limoncello sauce.
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Lemon Ripieno
A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.
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Monterosa
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
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Gelato
Choose from these available flavors: Chocolate, French Vanilla
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Coffee 4.50
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Espresso 3.95
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Cappuccino 5.50
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Macchiato 4.00
Espresso with steamed milk.
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Tea 3.25
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Milk 3.25
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Sparkling Mineral Water 9.00
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Still Water 9.00
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Soft Drinks 4.00
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Juices 4.50
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Ethiopian Beers Ask Server