ABOUT US
discover the story behind Das
OUR ORIGINS
What Is Das?
Das means “tent” in Amharic, symbolizing a place where people come together. DAS Ethiopian Restaurant offers a warm, inviting space to enjoy authentic cuisine and connection.
Das means “tent” in Amharic, symbolizing a place where people come together. DAS Ethiopian Restaurant offers a warm, inviting space to enjoy authentic cuisine and connection.
MEET THE OWNER
Sileshi Alifom
Sileshi Alifom, owner of Das Ethiopian Cuisine, was born in Addis Ababa, Ethiopia, and moved to the United States in the 1970s. After a long and successful career in senior hotel management with Marriott, he opened Das in 2011 with his wife, Elizabeth Wossen. Together, they created a refined yet welcoming restaurant that blends authentic Ethiopian cuisine with exceptional service and ambiance.
Sileshi Alifom, owner of Das Ethiopian Cuisine, was born in Addis Ababa, Ethiopia, and moved to the United States in the 1970s. After a long and successful career in senior hotel management with Marriott, he opened Das in 2011 with his wife, Elizabeth Wossen. Together, they created a refined yet welcoming restaurant that blends authentic Ethiopian cuisine with exceptional service and ambiance.
NO PASSPORT REQUIRED
our appearance on chef Marcus Samuelsson's PBS show
In PBS's No Passport Required, Chef Marcus Samuelsson visits Das Ethiopian Cuisine in Washington, D.C., to explore Ethiopian culinary traditions. Owners Sileshi Alifom and Elizabeth Wossen share their journey of building a successful immigrant-owned restaurant, highlighting the cultural significance of hospitality and dishes like tibs and their house salad. Their story reflects the fusion of tradition and innovation in Ethiopian cuisine.
Hidden Gems: Das
our feature on George Washington University's GW Hatchet
In a video interview with The GW Hatchet, Sileshi Alifom, owner of Das Ethiopian Cuisine in Georgetown, shares insights into the restaurant's culinary philosophy and cultural values. He emphasizes the importance of traditional Ethiopian spices, such as berbere, and the role of food in fostering community and conversation. Alifom's dedication to authenticity and hospitality reflects his commitment to providing an immersive dining experience that honors Ethiopian heritage.
BEAT BOBBY FLAY
watch Sileshi's apperance as a judge on the Food Network classic
In Season 12, Episode 9 of Beat Bobby Flay, titled "Deja Flay," Sileshi Alifom, owner of Das Ethiopian Cuisine, serves as a guest judge alongside Sara Moulton and Michael Laiskonis. In this episode, chefs Anne Burrell and Marcus Samuelsson compete for the chance to challenge Bobby Flay. Alifom's expertise in Ethiopian cuisine adds a unique perspective to the judging panel, highlighting the rich flavors and traditions of his culinary heritage.