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From a quiet fine dining destination to an H Street spot with fried chicken made with berbere, these are our favorite Ethiopian restaurants in DC.

Das Ethiopian Restaurant

Das Ethiopian is the only fine-dining Ethiopian restaurant in the city, so expect all the frills and niceties: soft lighting, elegant decor, and glossy table settings. Enjoy the people-watching through the windows overlooking 28th and M streets while sipping honey wine from crystal wine glasses at tables draped in white linen tablecloths. The food here is outstanding, and their beef tibs are arguably the best in the city. The only caveat here is that the portions are smaller than other Ethiopian spots in the city. If you don’t mind counting your injera then you’ll be fine.

Frequently Asked Questions

What are Das Ethiopian Cuisine's hours?

Das Ethiopian Cuisine is closed Mondays. We're open Tuesday through Wednesday from 5:00 to 9:30 PM, and Thursday through Sunday from 11:00 AM to 10:00 PM.

Where is Das Ethiopian Cuisine located?

We're located at 1201 28th St NW, Washington, DC 20007, in the heart of Georgetown.

Does Das Ethiopian Cuisine take reservations?

Yes, reservations can be made directly on our website or by calling (202) 333-4710.

What type of cuisine does Das Ethiopian Cuisine serve?

We serve traditional Ethiopian cuisine, family-owned and operated since 2011 by Sileshi Alifom and Elizabeth Wossen.

Has Das Ethiopian Cuisine been featured in the media?

Yes. Das Ethiopian Cuisine has been featured on PBS's No Passport Required with Chef Marcus Samuelsson, and owner Sileshi Alifom appeared as a guest judge on Food Network's Beat Bobby Flay.

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