DC is a destination for Ethiopian fare, and Georgetown is home to one of the best spots in town. This light, airy dining room serves up classic dishes like Tibs and Doro Wat, and it’s also an excellent option for vegetarian friendly dishes like Inguali Tibs (sauteed mushrooms, onions, with a touch of bell peppers) or Shiro Wat, a stew seasoned with chickpea flour and cooked in a mild sauce.