Georgetown snagged only one such accolade: Sileshi Alifom’s Das Ethiopian restaurant, at the corner of 28th and M Streets NW.
No restaurants in Georgetown have any Michelin stars, as pointed out by Topher Matthews: “Two restaurants, 1789 and Fiola Mare, are on Michelin’s third tier list, Plate Michelin.”
D.C. restaurants on the 2021 Bib Gourmand list are: American Son, Astoria DC, Bidwell, Cane, Chercher, China Chilcano, Chloe, Das, Ellē (new on the list), Fancy Radish, Federalist Pig, Hanumanh, Hazel, Hitching Post (new on the list), Ivy City Smokehouse, Jaleo, Kaliwa, Karma Modern Indian (new on the list), Laos in Town, Lapis, Makan (new on the list), Maketto, Napoli Pasta Bar, Ottoman Taverna, Oyamel, Pearl Dive Oyster Palace, Primrose, Queen’s English (new on the list), Residents Cafe & Bar (new on the list), Sababa, Sfoglina, Stellina Pizzeria, Succotash, Taqueria Habanero, the Red Hen, Thip Khao, Timber Pizza Co., Toki Underground, Unconventional Diner, Zaytinya and Zenebech.
What are Das Ethiopian Cuisine's hours?
Das Ethiopian Cuisine is closed Mondays. We're open Tuesday through Wednesday from 5:00 to 9:30 PM, and Thursday through Sunday from 11:00 AM to 10:00 PM.
Where is Das Ethiopian Cuisine located?
We're located at 1201 28th St NW, Washington, DC 20007, in the heart of Georgetown.
Does Das Ethiopian Cuisine take reservations?
Yes, reservations can be made directly on our website or by calling (202) 333-4710.
What type of cuisine does Das Ethiopian Cuisine serve?
We serve traditional Ethiopian cuisine, family-owned and operated since 2011 by Sileshi Alifom and Elizabeth Wossen.
Has Das Ethiopian Cuisine been featured in the media?
Yes. Das Ethiopian Cuisine has been featured on PBS's No Passport Required with Chef Marcus Samuelsson, and owner Sileshi Alifom appeared as a guest judge on Food Network's Beat Bobby Flay.
