Getting Your Hands Dirty (NomNomReeses)

While in DC, my family decided to try Ethiopian food. So, we headed to DAS (formerly under the name of Zed’s) in Georgetown. At first glance it looks like a restaurant for a more formal affair, with its leather back seats and clean white tablecloths. However, as you look more closely you’ll see something missing: silverware. That’s right- Ethiopian food is finger food! So, while you can go for a special occasion, it’s perfectly acceptable to take the whole family. : )

Because we never had Ethiopian food before, we got the vegetarian sampler, the chicken & beef (meat) sampler, and the Ethiopian style short ribs (Godin Tibs). Everything was very flavorful and multi-dimensional.

Additionally, my father tried a glass of Ethiopian wine. Being a more sweet wine, I thought it was alright. : P Overall, it was a unique experience and I recommend everyone to try Ethiopian food at least once. If you go to DAS, I suggest trying the vegetarian sampler. Those were really good…and the ribs. : P

BLOG & NEWS

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The Best Ethiopian Restaurants In DC (The Infatuation)

The Best Restaurants In Georgetown (The Infatuation)

Best meal to split on a date: Das’ Beef Zilzil Tibs (The Hatchet)

Frequently Asked Questions

What are Das Ethiopian Cuisine's hours?

Das Ethiopian Cuisine is closed Mondays. We're open Tuesday through Wednesday from 5:00 to 9:30 PM, and Thursday through Sunday from 11:00 AM to 10:00 PM.

Where is Das Ethiopian Cuisine located?

We're located at 1201 28th St NW, Washington, DC 20007, in the heart of Georgetown.

Does Das Ethiopian Cuisine take reservations?

Yes, reservations can be made directly on our website or by calling (202) 333-4710.

What type of cuisine does Das Ethiopian Cuisine serve?

We serve traditional Ethiopian cuisine, family-owned and operated since 2011 by Sileshi Alifom and Elizabeth Wossen.

Has Das Ethiopian Cuisine been featured in the media?

Yes. Das Ethiopian Cuisine has been featured on PBS's No Passport Required with Chef Marcus Samuelsson, and owner Sileshi Alifom appeared as a guest judge on Food Network's Beat Bobby Flay.