15 Essential Ethiopian Restaurants Around D.C. (The Eater)

Ethiopian food is an integral part of D.C.’s restaurant scene. Refugees who fled their war-ravaged African nation in the 1970s and ’80s settled in the District and kept their culinary traditions alive. Initially rooted around Little Ethiopia at the intersection of Ninth and U Streets NW, the Ethiopian community continues to spread out to parts of Northern Virginia and Maryland. Silver Spring hosts the D.C. area’s biggest Ethiopian cultural festival once a year.

Das Ethiopian Restaurant

This bright, white-tablecloth restaurant on M Street NW serves traditional Ethiopian fare like lentils, collard greens, and beef tibs, as well as several new takes on old favorites. The front patio tables make for excellent people watching along Georgetown’s main drag. Das also offers takeout and delivery.

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Frequently Asked Questions

What are Das Ethiopian Cuisine's hours?

Das Ethiopian Cuisine is closed Mondays. We're open Tuesday through Wednesday from 5:00 to 9:30 PM, and Thursday through Sunday from 11:00 AM to 10:00 PM.

Where is Das Ethiopian Cuisine located?

We're located at 1201 28th St NW, Washington, DC 20007, in the heart of Georgetown.

Does Das Ethiopian Cuisine take reservations?

Yes, reservations can be made directly on our website or by calling (202) 333-4710.

What type of cuisine does Das Ethiopian Cuisine serve?

We serve traditional Ethiopian cuisine, family-owned and operated since 2011 by Sileshi Alifom and Elizabeth Wossen.

Has Das Ethiopian Cuisine been featured in the media?

Yes. Das Ethiopian Cuisine has been featured on PBS's No Passport Required with Chef Marcus Samuelsson, and owner Sileshi Alifom appeared as a guest judge on Food Network's Beat Bobby Flay.